Whip up a batch of the best-tasting banana bread you've ever eaten with this simple recipe. It's great for using up those spotted bananas and it's sure to please your taste buds.
This timeless banana bread recipe is packed with taste thanks to the blend of sugary bananas, buttery sugar, and spicy spices.
Here's what you'll need:
* 1 ½ cups plus ½ cup all-purpose cake flour
* 1 teaspoon baking soda
* ¼ teaspoon salt
* 1 cup salted butter, softened
* 1 ½ cups loosely packed brown sugar
* 3 medium eggs
* 1 teaspoon vanilla extract
* 1 cup mashed browned bananas
Whisk together the baking powder, salt in a mixing bowl. In a another container, whisk the butter and sugar until well combined. Beat in the eggs one at a time, then add the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, combining just until moistened. Fold in the mashed bananas.
Pour the batter into a greased and floured baking dish. Bake in a preheated oven at 350 degrees F (175 degrees C) for about 1 hour. Let cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Delicious Banana Bread from Scratch
There's something quite like the smell of golden banana bread wafting through your kitchen. Making it from scratch is a easy process that yields incredibly fluffy results. You'll utilize just several pantry staples and ripe bananas to create this comforting treat. Shall we get started?
Soft and Heavenly Banana Bread
There's nothing quite like a warm slice of monkey bread on a chilly day. This recipe is sure to become a family favorite thanks to its amazingly delicious flavor and texture. We use perfectly overripe bananas for the best taste, and a touch of cinnamon adds warmth and classic notes. The result is a soft loaf that's perfect for breakfast, dessert, or even just a little pick-me-up.
Quick Banana Bread Recipe for Beginners
Baking some first loaf of banana bread doesn't have to be intimidating. This suggestion is so easy, even beginners can succeed it! With just a few of ingredients and simple steps, you'll be enjoying a warm, tasty slice in no time.
Here's get started!
**Ingredients:**
* 4 overripe bananas
* 3/4 cup granulated sugar
* 1/2 cup all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup vegetable oil
**Instructions:**
1. Get your oven ready your oven to 375°F (190°C).
2. Spray a baking dish.
3. In a large bowl, crumble the bananas until they are smooth.
4. Add the sweetener, flour, baking soda, and salt to the mashed bananas. Mix until just combined. Don't overmix!
5. Pour the oil to the batter.
6. Spread the batter into the prepared loaf pan.
7. Bake for 60-70 minutes, or until a cake tester inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
9. Enjoy your freshly baked banana bread!
Banana Loaf and a Twist
Craving the comfort of classic banana bread but yearning for something a little more check here unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy surprise with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
World's Greatest Banana Bread
This recipe is not your average banana bread. It's made with perfect bananas, just a hint of|a generous amount of}, delicious brown sugar, and some cinnamon that will make your taste buds sing. You'll fall head over heels for the soft texture and the comforting flavor. It's ideal for breakfast, brunch, or an afternoon snack.
This bread will disappear fast, so be prepared to make another loaf!
Ingredients You’ll Need:
Get Ready To Bake With These Ingredients:
- Cake Flour
- Granulated Sugar
- Ripe Bananas
- Eggs
- Melted Butter
- Baking Soda
- Fine Salt
- Pure Vanilla Extract